I tried these right before christmas, and it was a pretty luxurious dinner! No need to re-post the recipe as I followed it exactly, but the waffles didn't turn out very crispy so next time I think I'll just add a large pinch of gingerbread spices to my usual waffle batter. (Which generally comes from a box. Yes. And I eat waffles about twice a year or so, so I *could* certainly make my own...)
I ate them with whipped cream, raspberries and maple syrup. Delicious!