Saturday, January 31, 2009

Chicken Feta Salad


Delicious, gorgeous dinner a few nights ago. We simply cut up some chicken thighs, fried them in a little bit of olive oil and seasoned with salt and pepper. Towards the end, we added a small handful of pine nuts and let those brown slightly.

We then did a simple dressing with balsamic vinegar, oil, honey, salt and peppar. Used this to dress some arugula/rocket, and tossed the whole thing with kalamata olives, feta cheese, the chicken and pine nuts, and some red onion that had been left to marinate in a mixture of white vinegar and white balsamic vinegar for about half an hour. It was absolutely amazing!

Serve with a nice, crusty baguette.

Recipe in Swedish:
Kycklingsallad med fetaost och marinerad rödlök


Valerie Harrison (bellini) said...

Although all the other ingredients sound delicious combined with the chicken you had my attention as soon as you mentioned feta!!

jenny said...

Mmm, that looks so so refreshing! :)

Anonymous said...

En liten hälsning...hoppas allt är bra

Scott at Real Epicurean said...

Now that really does sound original and delicious!

Jeanne said...

That looks fab - if only the weather over here would warm up ;-) Definitely want to make this in the Spring.