Saturday, January 31, 2009

Chicken Feta Salad


Delicious, gorgeous dinner a few nights ago. We simply cut up some chicken thighs, fried them in a little bit of olive oil and seasoned with salt and pepper. Towards the end, we added a small handful of pine nuts and let those brown slightly.

We then did a simple dressing with balsamic vinegar, oil, honey, salt and peppar. Used this to dress some arugula/rocket, and tossed the whole thing with kalamata olives, feta cheese, the chicken and pine nuts, and some red onion that had been left to marinate in a mixture of white vinegar and white balsamic vinegar for about half an hour. It was absolutely amazing!

Serve with a nice, crusty baguette.

Recipe in Swedish:
Kycklingsallad med fetaost och marinerad rödlök


Bellini Valli said...

Although all the other ingredients sound delicious combined with the chicken you had my attention as soon as you mentioned feta!!

I love food. said...

Mmm, that looks so so refreshing! :)

Christina W said...

En liten hälsning...hoppas allt är bra

Scott at Real Epicurean said...

Now that really does sound original and delicious!

Jeanne said...

That looks fab - if only the weather over here would warm up ;-) Definitely want to make this in the Spring.