Delicious, gorgeous dinner a few nights ago. We simply cut up some chicken thighs, fried them in a little bit of olive oil and seasoned with salt and pepper. Towards the end, we added a small handful of pine nuts and let those brown slightly.
We then did a simple dressing with balsamic vinegar, oil, honey, salt and peppar. Used this to dress some arugula/rocket, and tossed the whole thing with kalamata olives, feta cheese, the chicken and pine nuts, and some red onion that had been left to marinate in a mixture of white vinegar and white balsamic vinegar for about half an hour. It was absolutely amazing!
Serve with a nice, crusty baguette.
Recipe in Swedish:
Kycklingsallad med fetaost och marinerad rödlök
5 comments:
Although all the other ingredients sound delicious combined with the chicken you had my attention as soon as you mentioned feta!!
Mmm, that looks so so refreshing! :)
En liten hälsning...hoppas allt är bra
Now that really does sound original and delicious!
That looks fab - if only the weather over here would warm up ;-) Definitely want to make this in the Spring.
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