Saturday, January 31, 2009
Chicken Feta Salad
Delicious, gorgeous dinner a few nights ago. We simply cut up some chicken thighs, fried them in a little bit of olive oil and seasoned with salt and pepper. Towards the end, we added a small handful of pine nuts and let those brown slightly.
We then did a simple dressing with balsamic vinegar, oil, honey, salt and peppar. Used this to dress some arugula/rocket, and tossed the whole thing with kalamata olives, feta cheese, the chicken and pine nuts, and some red onion that had been left to marinate in a mixture of white vinegar and white balsamic vinegar for about half an hour. It was absolutely amazing!
Serve with a nice, crusty baguette.
Recipe in Swedish:
Kycklingsallad med fetaost och marinerad rödlök