Monday, December 22, 2008

Gingerbread cookies 2008


Of course I made pepparkakor this year too. With icing! (Which turned out way too spiky, by the way - icing and I are not great friends.) I did try a new recipe for the dough, but I'll direct you to one of my old ones, because I find those tastier.


Pepparkakor with dinkel flour (an ancient wheat - you can use spelt flour or just regular all-purpose.)

1 comment:

Anonymous said...

Hei Anne.

We always make alot of gingerbread cookies, pepperkaker, in my family, but I have never made butterfly ones. They are cute.

God jul til deg.