Of course I made pepparkakor this year too. With icing! (Which turned out way too spiky, by the way - icing and I are not great friends.) I did try a new recipe for the dough, but I'll direct you to one of my old ones, because I find those tastier.
Pepparkakor
Pepparkakor with dinkel flour (an ancient wheat - you can use spelt flour or just regular all-purpose.)
1 comment:
Hei Anne.
We always make alot of gingerbread cookies, pepperkaker, in my family, but I have never made butterfly ones. They are cute.
God jul til deg.
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