Sunday, December 07, 2008
Another leg of lamb
I still have some lamb left in the freezer. But not much. This is what we did with the other leg - roasted it in a fairly warm oven with a rub from garlic, rosemary, sage and thyme, plenty of olive oil and salt. Very yummy. And it yielded a lot of food - it would have served at least eight of us, but we were only four. The leftovers are in the freezer, waiting to be pulled into action.
With this, we had a delicious side dish of roasted potatoes, carrots and beetroot, with some pre-cooked soy beans thrown in the oven towards the end of the roasting time. The whole thing was topped with crumbled feta cheese. Very highly recommended!