Monday, August 18, 2008

A favorite, second time around


I know I've posted about this before, but I just made this lovely crispy polenta with caramelized tomatoes and shallots for the first time in a *very* long time, and I had to remind you of it. This time, we had it for a main course alongside a piece of grilled entrecôte, and it was absolutely delicious.

Go here for the recipe.

1 comment:

glamah16 said...

The polenta sounds wondeful and tasty.