Wednesday, July 30, 2008

Lamb Lasagna


Oh, I know, this looks like a disaster on a plate, but it was SO delicious. Nothing to it really - we simmered some ground lamb with onions, garlic, fresh thyme, fresh rosemary, heavy cream, plenty of spices like chili and cumin and some salt. We layered that with lasagna noodles, ready-made cheese sauce and one layer of my ratatouille that was left over from a previous dinner. Yum, yum, yum!

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