Wednesday, June 25, 2008

Match made in heaven

rodbetsallad-chevre

Lightly dressed babyspinach, with some mustard vinaigrette. Cooked beets, cut into cubes. Crumbled goat's cheese. Toasted pine nuts.

Honestly. It must be one of the very best things ever.

6 comments:

glamah16 said...

Summer yields the most beautiful salads.

Kinna said...

I agree with you. A perfect match!

Dagmar - A Cat in the Kitchen said...

I love beets with goat's cheese. This looks and sounds divine!

Mariya said...

I see, the spinach is uncooked, yes? I will try this recipe, very interesting combination! By the way, Anne, thank you very much for the roasted beets and red onion! It was really great with duck!

Foodycat said...

Oh yum! That is tonight's dinner sorted out then.

Lekkermunn said...

This looks really nice. I tend to walk past the beetroot but I will try this one.