Saturday, March 29, 2008
Taleggio risotto with chicken
The taleggio risotto I've told you about is one of our staples. It's what we turn to on those nights when we want something hearty and comforting, but neither of us feel like cooking, nor shopping for that matter. We always have everything for it in the house - except for taleggio, but that can easily be picked up on the way home from work. This time, we happened to have half a rotisserie chicken, and we shredded that and added it. It was a great, great addition - the risotto really is brilliant in it's simpleness, but the chicken added another dimension that I really enjoyed. Will definitely make it again!