The taleggio risotto I've told you about is one of our staples. It's what we turn to on those nights when we want something hearty and comforting, but neither of us feel like cooking, nor shopping for that matter. We always have everything for it in the house - except for taleggio, but that can easily be picked up on the way home from work. This time, we happened to have half a rotisserie chicken, and we shredded that and added it. It was a great, great addition - the risotto really is brilliant in it's simpleness, but the chicken added another dimension that I really enjoyed. Will definitely make it again!
6 comments:
Hum! Anne, Good food. Thank you.
Please!
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Looks delicious!
Another triumph Anne - which looks delicious.
My goodness that looks absolutely devine! We love risotto, chicken and tallegio, I've got to try this one!
That risotto looks delicious! A great combination!
Cheers,
Rosa
Adding the chicken turns this into a one pan meal:D
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