Thursday, March 13, 2008
Are you looking for something different to make with fish? Try finely crushing red lentils (a food processor comes in very hand) and use it to coat a firm piece of filleted fish that's been lightly salted and peppered. Fry in butter or oil until the fish is cooked through and the lentils are quite crispy. Absolutely delicious! And, I suppose, a fairly low-carb way of breading without actually using bread! (Not that that's a particular goal for me - I just like the variation.)
The salad we had with it is from American Masala, and it's a delicious sort of slaw with lime, chili, fresh ginger, peanuts and coriander. I'll tell you more about it in a separate post, I promise!