Here's my favorite candy for Easter - marzipan eggs from Danish confectioner Anthon Berg. It's simply very good marzipan (some of them are flavored with orange, lemon and lime), covered in dark chocolate and a candy shell. Delicious! I only ever eat them at Easter, and they used to only be sold this time of year. I've seen them at other times now, but for me, they really mean Easter.
3 comments:
Happy Easter Anne.
Happy Easter to you, too, Anne! Your photo is beautiful, and those little eggs sound perfectly delish! xo Susan
I'm a big lover of marzipan so these sound delicious!
Have a very happy Easter.
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