Monday, November 12, 2007

Coconut Cauliflower

curryfriedcauliflower

Here's a really simple dish, great for a fast lunch, or a quick dinner if you're not particularly hungry. It's satisfying, and a good way to get lots of veggies. The recipe comes from the Swedish cookbook "Köp Hem 5", and I think this particular recipe is written by Alice Brax who has an excellent food blog of her own.

Coconut Cauliflower
Serves 4

1 tsp oil
2 tsp curry
1 tsp cumin
4 tbsp coconut flakes
1 small head of cauliflower, in florets
400 ml (about 1.6 cups) cabbage, shredded

Fry curry, cumin and coconut in oil. Boil the cauilflower in salted water for 3-4 minutes, and the cabbage for just one minute. Drain, and add to the curry mixture, and fry for a few minutes. Serve with bulgur or rice, and a simple dressing with thick yogurt, cucumber, salt, garlic and fresh coriander.

Recipe in Swedish:
Currykokos med blomkål och vitkål

3 comments:

christina at ramble magazine said...

Hey, this looks great. I needed something lunchy with vegetables. Thanks!

Rachel said...

very simple and an easy one!! coconut and cauliflower is a new combination to me..

Jeanne said...

I would never have thought of cauliflower with curry spices - until I tried it earlier this year. It's a fantastic combination & thanks for sharing this intriguiong recipe, Anne.