Tuesday, October 30, 2007

Roasted Veggies with Chèvre

bakedveggies

Ah, this is one of my favorite dishes to eat with a nice piece of lamb. It goes so well together! And it's so simple. Use your favorite soft-ish vegetables (no roots here, that will take much longer), like zucchini, bellpepper, broccoli, red onions and I used mini asparagus as well. Drizzle with olive oil and some flaky sea salt, and bake for, say, 15 minutes at 200°C. Crumble a round of chèvre cheese over it. Enjoy. Enjoy very much.

4 comments:

Kalyn said...

Love this idea, thanks!

Ann-Lou said...

The dish would probably taste great with salmone as well. :)

Ann said...

Absolutely beautiful! I love roasted vegetables but mine never look as mouth-watering as yours. Will definitely try it with the goat cheese.

Christina W said...

Om chokladen såldes på hälsomässan är den väl nyttig? ;-)