Thursday, October 11, 2007

Anne's Food in Amelia

Me and my blog are featured in the latest issue (22) of Amelia, a Swedish women's magazine that comes out twice per month. I was interviewed for it *quite* a while ago, so some of the things in the article is a little bit outdated, but oh well!

Anyway. If you're new to this site, I hope you'll feel very, very welcome. Here's how things work. I blog about food, almost every day. Occasionally about other things, but mostly about food. I post recipes 3-4 times a week, and those are available in Swedish too. Just click on the link at the bottom of every recipe post (except for the ones written prior to 2006) and you'll be taken to the Swedish translation. Or if you want to check out my Swedish recipe archive, go here.

As for the things mentioned in the article - you can find my Cyberkocken creation here, the latest edition of Cyberkocken over at Brazilian Linda, and the infamous pear pie, here.

Please enjoy yourself! Leave a comment if you feel like it, or drop me an e-mail!


Sven-GØrel said...

Congratulations on your success!

african vanielje said...

Congrats Anne. Can't think that anybody doesn't already read your blog but for the few out there, at least they now know where to find you. Have a good weekend.

shelly said...

Fantastic news, Anne! Congratulations! Do post a link to the article when it appears on the Amelia website.

Amy said...

Anne, I checked out your pear pie recipe. In the US we call it Dump cake because you dump it all together. It is often eaten as a camping food that can be made in a Dutch oven over a campfire. My favorite version is made with canned cherry pie filling. So yummy.