Tuesday, August 14, 2007

Barbecued Corn

grilladmajs

Does it get much better than this? Corn, lovingly brushed with a tasty oil, and barbecued on low-medium heat for a long time. Incredibly tasty!

Want more veggies on the grill? Perfect - Cook Sister is hosting an event for exactly that: Waiter, there's something in my... meatless barbecue! Join in - I know I will!

6 comments:

Jeanne said...

Oh perfect for WTSIM! We used to do grilled corn on the barbecue in their husks sometimes too, to cook them more slowly without burning. There is something so delicious abotu corn with the added smoky flavour of a BBQ. And of course, the irreplaceable sensation of melted butter dribbling down your forearms as you eat ;-)

Julia said...

Mouthwatering! I love corn on the cob.

Maria said...

Älskar grillad majs och i sommar har majsen fått sällskap av det goda limesmöret som Helena bloggade om. Ljuvligt god kombo!

african vanielje said...

I have just checked our garden and the corn is not nearly ready yet. Not enough sun. In the meantime I will just look at yours and dream. Try smearing with chilli butter and a squeeze of fresh lime before serving...yum

Rosehaven Cottage said...

It makes my mouth water just to look at it! YUM! Cindy at Rosehaven Cottage

Kinna said...

Grillad majs är ju supergott!! Tack för påminnelsen.