Wednesday, June 27, 2007
For dessert on Midsummer's Eve, not only did we eat Madeleines with strawberries and cream. Oh no. We also had a genuine Sacher Torte, that Danne and Tesse were given by one of their wedding guests, from Austria. Supposedly, this cake would be good for a year. A year. Really. Wow. I wonder what's in it?
Anyway. I'm showing you a photo of the very pretty box, but not of the cake. Because honestly? It was really, really dry and not very special at all. Nor was it very pretty, the chocolate had bloomed a bit and it looked a bit grayish.
So. Too bad. Homemade Sacher Torte is delicious though, so I think I'll make one soon...