Saturday, April 14, 2007

Brie and Bacon Pasta

Yet another variation on pasta with cheese and bacon! This is good, but very very heavy. For the recipe, check out Cooking with Amy. It's basically a matter of frying onion and bacon, tossing with the cooked pasta, and adding cubes of brie and some pasta water until it all turns into a silky sauce. Finish with black pepper and some parmesan.

I have to say that the very favorite thing about this pasta is the photo though - I'm quite happy with it!

1 comment:

Christina W said...

Det här lät ju spännande...måste kolla in receptet