Yet another variation on pasta with cheese and bacon! This is good, but very very heavy. For the recipe, check out Cooking with Amy. It's basically a matter of frying onion and bacon, tossing with the cooked pasta, and adding cubes of brie and some pasta water until it all turns into a silky sauce. Finish with black pepper and some parmesan.
I have to say that the very favorite thing about this pasta is the photo though - I'm quite happy with it!