Sunday, March 11, 2007
Salmon with Saffron Butter
I'm completely exhausted - I had my very first Tupperware party this afternoon, and it was great fun. I had made plenty of snacks - more on that next week - and am now totally beat. I'm off to the couch, and episodes of Angel - but before that, let me tell you what Per made me for dinner on Friday.
It's salmon en papillotte - in a paper parcel - with carrots, fennel, leeks and vermouth, served with hasselbacks-potatoes, and a saffron butter. It was very delicious. And quite fast to prepare - though the potatoes take at least half an hour.