Tuesday, November 07, 2006
Tosca pastries from Gateau
What's this? Oh, only one of the most heavenly pastries ever thought up. It's a danish (wienerbröd in Swedish), topped with vanilla custard and caramelized almonds, pistachios, walnuts and hazelnuts. And who makes this? Not me - sorry to say - but Gateau Bakery does. They were, not surprisingly, chosen as "pastry bakery of the year". Well deserved, in my opinion.
If you're in Stockholm, pay them a visit - they have a couple of locations, and I usually go to the one right here in Nacka, which is their main bakery nowadays. (Although just a very tiny serving area, so if you want to eat there, choose the one in Sturegallerian instead.)