This is a simple little dessert, very quick to throw together. It uses canned peaches - both the peaches and the juices - and I really wouldn't bother using fresh. (Although of course, you certainly could.) You can substitute the pistachios for almonds, and I've substituted the almond paste for small almond biscuits before - that works really well too. The recipe lends itself well to experimenting in general - have fun with it!
Honeybaked Peaches
Serves 4-6
2 small cans of peaches (or one large)
50 ml white wine
2 tbsp honey
3 tbsp chopped dried apricots
50 g almond paste, coarsely grated
50 g unsalted pistachios, coarsely chopped
Sauce:
200 ml peach juice from the cans
50 ml white wine
1 tbsp honey
Preheat the oven to 275°C, on "grill" if you've got it. Mix wine, honey, apricots, almond paste and pistachios for the filling. Place the peaches with hollow side up in an oven-proof dish, and spread the filling on top of them.
Place in the oven for 3-4 minutes - make sure they don't burn!
Meanwhile, make the sauce by heating up peach juice, wine and honey, and letting it cook down for a few minutes.
Serve with ice cream.
Peaches pre-oven
Honungsgratinerade persikor
3 comments:
You're making me hungry! This look swonderful, thanks for the recipe.
I really like this idea, I'll have to try it!
Hur gått lät inte det där, måste prova nån gång..kram Ehva
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