Wednesday, June 14, 2006

Lemon Cheesecake



Ok, I know I promised some more sweet stuff this week. Well, guess what - here's a treat for you! Or well, for me. It's not something I made, but it's the latest offering from the Swedish cake company Almondy. They sell delicious frozen cakes, and their latest release was this lemon cheesecake, and also a raspberry cheesecake. Both are actually really tasty, but the lemon is superior. Very fresh flavor, and the texture is very good.

I'm going to make sure to have a bunch in the freezer this summer, definitely.

5 comments:

Gustad said...

what kind of crust are you using there?

Anne said...

Gustad, I didn't make it myself :) But it's a nice crust actually - it's fairly soft, and has almonds in it. I wish I could replicate it! In fact, they make a cake with the same kind of crust, or bottom, and layers with an almond buttercream - I think Ikea sells this in many countries.

Kitchen Queen said...

Oooh, I love lemon in or on cheesecake!

Fran said...

Looks delicious. Funny, a Swedish friend just asked me for a cheesecake recipe today!

Pamela said...

Ooooh Anne, I LOVE cheesecake!!! It's definately my favourite cake and this one looks tangy and refreshing!! Yum...