Wednesday, February 22, 2006

Spicy Almonds

Isn't it funny how sometimes, something you've made several times before just doesn't turn out at all like it's supposed to? This was supposed to be my Spicy Caramel Almonds, but.. as you can see where's the caramel? I either used too little oil, too little sugar, or didn't leave it on high enough heat. Oh well. Still tasty, but not the same.


Anna said...

My foolproof lemon tart just turned out a disaster. Must be the phase of the moon or something?!

Gustad said...

hehe. still looks good though