Blue Kongo Potato Chips

Not home made, although I bet it's easy enough to put together with a mandoline and a deep fryer.. these gorgeous blue chips are really tasty. I bought them at a food fair, along with the root chips.

posted by Anne at 19:09
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I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. I live in Stockholm, Sweden, with my husband and our five cats, and I'm 30 years old. I love reading other people's blogs too - for fun, I mostly read food blogs, but in my work, I keep track of Swedish politics and international events.
In English:
- The Babbo Cookbook
- Big Fat Cookies
- Bouchon
- The Bread Bible
- Casa Moro
- Chef Interrupted
- Chocolate Desserts
- Endangered Recipes
- For the Road
- Gluten-Free Girl
- I'm Dreaming of a Chocolate Christmas
- It's About Time
- Moro the Cookbook
- Moro East
- Jamie Oliver's Little book of big treats
- The Nasty Bits by Anthony Bourdain
Other stuff:
- Rectangular or square dish from Le Creuset, red or turquoise, medium size
- Tortilla press
- Thermos Snak Jar
- Starbucks stuff
-Red Pepper & Salt wooden mills from Peugeot, medium size.
-a baguette pan
My cats - please visit! Meow!
Matlust iFokus - food forum
Food Blog S'cool!
My bookmarks on Del.icio.us
My friend Pia, blogging in English with beautiful photos
Tastespotting
The Daring Bakers blogroll
Wikio
Appliances
Mexican Recipes
3 Comments:
Håller med. De är verkligen goda.
Åhå!? Der ser spännande ut, var köper man dem? :)
Första gången köpte jag dem på mi Älvsjö.. men sen såg jag dem igen i julas, nere på Brunnebys gårdsbutik utanför Borensberg. Det är å andra sidan alla källor jag har. Det stod något på påsen, men jag har pinsamt nog lyckats förtränga vad.. :(
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