Wednesday, November 16, 2005

Bulgur Salad with Roasted Vegetables

Ta-da! Here's the first thing I've cooked from my new Jamie Oliver cookbook - Jamie's Italy. It's a warm salad with oven-roasted vegetables, and bulgur. Actually, I was supposed to use farro, but could absolutely not find it. I hope it makes it better though, because this one was a bit too mushy for me. I'll try it again - with farro, which I did find and now have in my cupboard - and if it turns out better, I'll tell you more. :)

1 comment:

linda said...

OOH, I have a bag of Farro and no recipe...