Wednesday, October 05, 2005
I picked these up at the market in Spain, but what are they? They look like squashed peaches, and are fuzzy. They taste.. different. Sort of like an apple or pear, not very flavorful and not very juicy. (Maybe mine weren't that ripe.) I saw them labeled in a store as Paraguayos. Who knows more?
I have a back log like you wouldn't believe - so it'll have to be real boring food for a while so I can post about everything fun I've made recently! Or not - I'm seriously in such a good cooking mood, and I've been fiddling a lot in the kitchen every day for almost a week now.
A lot of fun food blogging events are coming up! This weekend, it's cook something pink! Then we have Sugar High Fridays, with the promising theme of dark chocolate. Mm. Not so promising, in fact, rather daunting, is the theme of Is My Blog Burning. Soufflés. Huh. I've secretly been waiting for this. I have no idea how to go about it. It's very frightening.
On Friday, Lena and I are heading to Nordiska Museet and the Chocolate Festival! Excitingly, we have tickets to a chocolate/alcohol tasting hosted by Betsy Choklad, which sounds so very promising on the homepage - can't wait! And I promise to tell you all about it. The back log will just have to wait a leeeeetle bit longer.