Our visit to Gröna Lund, that I wrote about the other day, ended with dinner at Tyrol, one of the old restaurants in the park. They serve Bavarian food (and beer) and it was surprisingly good! I had the Tyrolerschnitzel, a thinly pounded and breaded cut of veal, served with small peas and roasted whole new potatoes. Yummy!
Johanna has directions if you want to make your own schnitzel!