Monday, August 29, 2005
Ravioli and Barbecued Sausage
This is one of our dinners from Dalarna. I know it doesn't look like much - I really must stress how very much better it tasted than it looked. The ravioli are filled with a blend of soft ricotta and sharp gorgonzola, in spinach pasta, and they're bathed in a cheesy sauce with Danablu blue cheese. Incredibly tasty!
The sausages were barbecued outside (we can't barbecue at home as we live in an apartment, so we take every opportunity when we're somewhere that has one.) and were really spicy. They're one of Scan's latest offerings: Kransjka. Scan touts it as a Slovenian sausage flavored with bacon, garlic and cayenne.