Wednesday, August 03, 2005

Ah.. summer.

You want light food in the summertime, but not necessarily salads and cold food all the time. This fit the bill perfectly. Fresh salmon fillet, and new potatoes. Yum. We ate this with a simple herb sauce made from turkish creamy yogurt, basil, coriander and sage, and a quickly sauteed mix of zucchini and onions.

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