A simple, quick and tasty dinner. Toasted bread - from Gateau bakery, this one is called Grand Blanc and is really yummy - topped with avocado mashed with garlic and lemon, and quickly sautéed crawfish with garlic and chili. Yum!
We also had some fried halloumi, cubed. It's a really good snack, I love the rubbery styrofoam feel that it has, but I realise how incredibly off-putting that must be to some. Sorry!