Last time we made carnitas, we made a huge batch. So big we had to freeze the majority of it. And that turned out to be a brilliant move, because that enabled us to have this for dinner - carnitas in taco tub shells, topped with diced avocado, cherry tomatoes, sour cream and fresh coriander. Delicious!
Wow. That looks delicious. We're not big on mexican food because it always seems so unhealthy but that looks fantastic AND healthy!
ReplyDeleteAnne! All entries look wonderfully delicious! I'm a big fan of scandinavian way of cooking, and your blog is rightaway favourited!
ReplyDeletebest regards from brazil,
Taste like Home cooking very yummy !
ReplyDeleteThanks for sharing your recipe:)
Have a Great Day~
I love freezing left-overs and having quick meals waiting for me after a long day. Where in the world did you find that taco plate? It's so cute!
ReplyDeleteCookie - it's from a Swedish company called Mateus, I have several in different colors and I love them! :)
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