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Thursday, November 13, 2014

A quick snack

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Here's what we had for dinner a few weeks ago. Slices of baguette spread with a softened blue cheese and then topped with onions and mushrooms that had been fried with a splash of balsamic vinegar and plenty of black pepper.
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2 comments:

  1. AnonymousDecember 17, 2014 10:49 PM

    Thank you for the post! Looks yummy! Would you think it will work with fresh cheese/cream cheese instead of blue cheese? It's a good party food too:)

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  2. AnneDecember 19, 2014 2:07 PM

    Oh absolutely! Cream cheese works just as well!

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