Three quick dipping sauces

We made fried chicken a few weeks ago. So, so delicious. And I happen to love my own recipe for it, so go ahead and try that!

This time, we made some simple but fun dipping sauces to go along. 

Per wanted honey-mustard, I wanted ranch and I knew our guests would like a bbq sauce so.. well, let's get to it!

Honey Mustard: 

100 ml mayonnaise

1 tbsp honey

2 tsp Dijon mustard

1 tsp American yellow mustard

1 tsp apple cider vinegar

pinch of salt

pinch of dried tarragon

pinch of black pepper

Smoky BBQ: 

100 ml ketchup

1 tbsp Worcestershire sauce
2 tsp brown sugar
1 tsp apple cider vinegar
½ tsp American yellow mustard
½ tsp Dijon mustard
¼ teaspoon garlic powder

pinch of black pepper

pinch of salt

pinch of cayenne pepper
tiny splash of liquid smoke 

Ranch: 

100 ml turkish or greek yogurt

1 garlic clove, minced

1 tbsp buttermilk (I use Swedish filmjölk) 

2 tsp mayonnaise

1/2 tsp lemon juice

pinch of salt

pinch of black pepper

pinch of sugar

pinch of Italian seasoning (I used basil, tarragon, rosemary & oregano)

For all of these sauces, the method could not be simpler. Add, stir. Completely fool-proof!