I have to tell you about a marvelous baking book called Nytt Fikabröd! (Fikabröd means.. well, cakes and cookies and anything you'd have with a cup of coffee, basically. Nytt means new.) The authors, Jessica Frej and Maria Blohm, have already written about bread but have now made this new book as well. It's not out yet, but I've seen a review copy - and what can I say? It's good news for all gluten-intolerant people out there. It'll be released on August 8.
I've tried one recipe from it so far, and it was a huge success. I won't give away the recipe - but perhaps I can publish a version of it later on.
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