No, I'm not giving you yet another recipe for panna cotta, just another serving idea! It was very similar to this one - with vanilla, yogurt and white chocolate. All good! But best was the cherry topping - which again was super simple. I heated some sour cherries with a large pinch of sugar, a grating of lime zest and when it had cooked for a few minutes, I stirred in half a sheet of gelatin to make it a little more jam-like and less soupy. Done in a flash! Would have been awesome with vanilla ice cream, as well.
This look so good! Saving it to my list of recipes to try.. :)
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Oh, I love everything with cherries! Where do you buy sour cherries? //nina
ReplyDeleteNina, I found them at Picard! Only place I've ever seen them in Sweden.
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