Sweet Chili Chicken Drumsticks with a mango-coriander sauce

Awfully good with this mango salsa (recipe coming soon!), and some cous-cous or bulgur wheat. This is another recipe inspired by Samantha Larsen's cookbook about movie set food.

Sweet Chili Chicken Drumsticks

8 chicken drumsticks
4 tbsp sweet chili
4 tbsp chili sauce (Heinz-style)
3 tbsp Japanese soy sauce
2 tbsp concentrated chicken stock
2 tbsp canola oil
1 tbsp honey
1 tsp dijon mustard
1/2 tsp sambal oelek (chili paste)

Mix all ingredients for the marinade. Reserve half, and add the chicken drumsticks to the rest. Marinade for at least an hour.

Place the drumsticks in a roasting tin and bake at 175°C for 20 minutes. Take them out, and brush with the reserved marinade. Bake for an additional 5-10 minutes. Check to make sure they are cooked through.

Mango-Coriander Sauce

200 ml crème fraiche
1 tbsp sweet chili sauce
3 tbsp mango chutney
2 tbsp fresh coriander, finely chopped
salt, pepper

Mix everything, and season to taste.