Nobel Prize menu 2013

Yesterday was the Nobel Prize Banquet. As usual, a lavish affair. The menu sounds lovely:

Guinea hen mosaic, carrot variation with Gotland truffle,
and chanterelle duxelle with truffle mayonnaise

Turbot cupola stuffed with Norwegian lobster,
tartelette with lobster on a bed of cream cheese and spinach,
pointed cabbage terrine, lobster sauce and almond potato purée

Chocolate silhouette with nougat and sea buckthorn explosion

For all the menus from every year, go here.