Cheesy Salmon Bake

Super quick and easy for dinner, and seriously delicious. It's a bit heavy with all that cream, but serve it with lots of vegetables and you'll be fine. Dante loved this, while Titus was disapproving as he is most of the time...

Cheesy Salmon Bake
serves 4

500 g salmon
salt, pepper
100 ml crème fraiche
100-150 ml cream
50 g parmesan cheese, coarsely grated
50 g gruyère cheese, coarsely grated
10 leaves fresh basil

Place the salmon in a snug-fitting oven-proof dish, and season with a Little salt and pepper. Tear the basil into strips and sprinkle. Whisk together the Cream and creme fraiche, and add the two cheeses. Spread over the fish. Bake at 200 for about 20-25 minutes.

Serve with boiled potatoes (we had riced potatoes, yum!), and fresh tomatoes, diced. We also had some boiled cauliflower with this.