Tomato & roasted red pepper sauce

This is a great little sauce to serve with cod, or any other fish. We had it with oven-cooked cod (15 minutes, 200 degrees) and roasted veggies, and it was really flavorful. Not bad for 20 minutes!

Tomato & roasted red pepper sauce
2 garlic cloves, minced
1 tbsp olive oil
4 tomatoes, deseeded
2 grilled red peppers (from a jar is fine)
1 tsp Pimenton de la Vera, dulce (sweet smoked paprika)
1/2 tsp cumin
1/2 tsp salt
1 tsp sugar
juice of 1/2 lemon
small bunch fresh coriander, chopped

Start by gently frying the garlic in the olive oil for five minutes on medium heat. Meanwhile, dice the de-seeded tomatoes and the peppers. Add those to the pot, and season with Pimentón, cumin, salt and sugar. Cook for 10-15 minutes on low heat. Just before serving, add the lemon and check to see if you want more seasonings. Stir in the coriander, and you're done.