You already know I love broccoli slaw, but I had to share this great variation as well. It's simple, but oh-so-good: it has feta cheese instead of onions!
A quick sketch - raw broccoli, both florets and stem, thinly sliced. A handful of yellow raisins. Some toasted almonds, chopped. Crumbled feta cheese. For the dressing, combine mayo, white wine vinegar, salt, pepper and a pinch of sugar.
It does look delish
ReplyDeleteI love this! I don't use feta (but will try) and instead of almonds I go crazy with toasted pine nuts.
ReplyDeletelunarossa
Nice books and inspiration. We aare also fans of Jamie...and olive oil :)))
ReplyDeleteI really like how your recipes are short and to the point! This salad looks and sounds awesome, indeed.
ReplyDelete