Lime Salmon with Tomatoes

I found a version of this dish at Angela's Lista, which is a charming Swedish blog written by a very charming Swedish woman. She's about to start up an extremely exciting venture: an ice cream factory! I wish she lived closer to me, but as soon as she's up and running, I'll have to go there for a visit. (Or really, to eat all the ice cream in sight.)

Oh, and the salmon is great, too. I promise.

Lime Salmon with Tomatoes
Serves 2

2 salmon pieces, skin- and boneless
100 ml crème fraiche
1 tbsp lime juice
6 cherry tomatoes
1/2 red onion

Place the salmon in a small oven proof dish. Mix the lime and crème fraiche and spread on top. Quarter the tomatoes, and thinly slice the onions. Top the salmon with the veggies.

Bake at 175°C for 15-20 minutes, until the salmon is cooked through.

Serve with anything really - we had barley, but rice or boiled potatoes would be great as well.

Recipe in Swedish:
Lime-lax med tomater