Chicken & Bacon Pasta

A quick weekday recipe! I also have to tell you about the pasta I used here - it's from the producer Zeta, and it's made with a bronze press which gives it a great texture. I really enjoyed it, it had a great bite. The shape was called Mezze Maniche, and it was basically short, wide tubes. Yummy!

Chicken & Bacon Pasta
serves 2-3

1/2 rotisserie chicken, or two cooked chicken legs, shredded
70 g bacon
1/2 zucchini, cored and in thin slices
1 red onion, thinly sliced
50 g feta cheese
1-200 ml cream (any fat content you'd like)
200 g pasta

Boil the pasta according to the package, in plenty of salted water. Meanwhile, dice the bacon and fry it in a dry pan. When it's crispy, add the zucchini and onion and fry for a few minutes. Add the chicken and cream, and let it heat through. When the pasta is done, drain - but reserve some of the cooking water - and add to the pan. Crumble in the feta cheese. If the pasta looks dry, add some of the reserved cooking water.

Recipe in Swedish:
Kyckling & Baconpasta