I recently re-made my chocolate pannacotta with raspberry jelly for a magazine feature - I'll tell you more about it when it's out. Meanwhile, make the recipe - it's delicious! I didn't have any cocoa nibs at hand this time, so I used some grated dark chocolate on top. And the chocolate I used was Green & Black organic, with 70% cocoa. Very intense, but very necessary in this particular dessert, since you use so little chocolate.
wow! it looks so delicious! I´d like to try it one day!
ReplyDeleteThe arrangement of the raspberry jelly and chocolate is very presentable. :-) I'd also like to try it as well.
ReplyDeleteLooks very nice, and I just love pannacotta. I think I'll have to try to make this.
ReplyDeletewhere can i have the recipe?
ReplyDeletei want to try to make one..
that looks so delicious :)
The link to the recipe is in the post :)
ReplyDelete