Tja! I'm not sure why but this recipe reminded me of a dessert I used to have as a kid that was made of watermelon sorbet with chocolate "seeds" (similar to this recipe but without the liquor http://www.epicurious.com/recipes/food/views/Watermelon-Sorbet-with-Chocolate-Seeds-12499). Yummm!
Yum!!!!! I love watermelon in salads on a hot day! The other day I tried a real nice combo of different melons (water- honeydew- and cantalope-), fresh mint leaves and grilled halloumi cheese. Salt and pepper and a dash of oil - delicious!!!!!
Capers are one of my most favorite things.
ReplyDeleteTja! I'm not sure why but this recipe reminded me of a dessert I used to have as a kid that was made of watermelon sorbet with chocolate "seeds" (similar to this recipe but without the liquor http://www.epicurious.com/recipes/food/views/Watermelon-Sorbet-with-Chocolate-Seeds-12499). Yummm!
ReplyDeleteYum!!!!! I love watermelon in salads on a hot day! The other day I tried a real nice combo of different melons (water- honeydew- and cantalope-), fresh mint leaves and grilled halloumi cheese. Salt and pepper and a dash of oil - delicious!!!!!
ReplyDeleteCharlotte, that sounds delicious! I adore halloumi, it's so good!
ReplyDelete