Pages

Saturday, March 06, 2010

Dessert!

Crunchy granola crust, frozen caramel filling and yummy wild
raspberries.

4 comments:

  1. oh my! i will take a slice please, with a hot cup of tea!
    that is beautiful, anne!
    hugs,
    puglette
    :o)

    ReplyDelete
  2. Hej! Hoppas allt är bra. Vill bara säga att du nu ligger med på min matbloggslista på taffel. Undrar om du vill byta länk eller lägga till min nya blogg http://mormorsmat.taffel.se i din lista? Det skulle jag uppskatta.
    Trevlig söndag! Kinna =)

    ReplyDelete
  3. That looks heavenly! I bet it tastes great, too.I would appreciate it if you would share the recipe--I'm gonna put it to my to-make list :)

    ReplyDelete
  4. Rara - I'm afraid I didn't make it myself, it was at a friend's house. Dead simple though - she melted Dumle candy with cream, let it cool completely, whipped it up, and froze it with the crunchy granola crust.

    ReplyDelete