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Wednesday, September 02, 2009

Golden risotto with veal

saffron-mushroomrisotto

This was SO good! I made a basic saffron risotto, but with mushrooms - dried porcini, reconstituted in warm water, stirred in at the end. We served it with some sautéed veal on top. Yum!
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3 comments:

  1. AnonymousSeptember 03, 2009 2:08 PM

    Looks truly delicious!

    Kram Christina

    ReplyDelete
  2. AnonymousSeptember 05, 2009 5:07 PM

    Veal is the most evil meat you could purchase! I love your blog but seriously... veal?

    ReplyDelete
  3. AnneSeptember 05, 2009 7:35 PM

    Anonymous - sorry you feel that way! I don't find it more evil than any other meat production - as long as you have dairy cows, you'll end up with veal as well...

    ReplyDelete