Here's what I've been eating for the past week. Oatmeal porridge, topped with home made apple sauce, home made spice sugar and milk. For dessert, a small bowl of fruit, usually kiwi, raspberries and passionfruit. Delicious, and sturdy enough to keep me happy for many hours.
Mmm, looks like a delicious breakfast!
ReplyDeleteI've been having my spiced sugar in my coffee, Anne. Hadn't thought of using it on porridge. Thanks for recipe - how about a link for other blog readers.
ReplyDeleteJust waiting for the weather to get a little colder and then I'll change over from my summer breakfast of fruit, yoghurt and oatcakes to lovely, warm oats...
ReplyDeleteI love semolina porridge, hold the salt, add vanilla sugar and a dab of salt.
ReplyDelete