tag:blogger.com,1999:blog-8814165.post942905059666353421..comments2024-03-21T07:01:34.573+01:00Comments on Anne's Food: Cookbook Watch - Mesa Grill & Isabel's CantinaAnnehttp://www.blogger.com/profile/18224478760304481724noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8814165.post-8108870384681069412007-12-07T14:44:00.000+01:002007-12-07T14:44:00.000+01:00I love Bobby Flay! His style is a little bit more ...I love Bobby Flay! His style is a little bit more Southwest than Mexican... but from watching his show on the Food Network, all this seems to mean is that he includes a lot of fruit in his savory dishes and stays away from the gloppy, cheesy, beany texture of most of our "tex-mex." He does a lot of really simple grilled meats with chutneys like mango and peach... if he's included any grilled dishes in his new cookbook, definitely try them. They're to die for.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-72983092144310762142007-12-07T12:13:00.000+01:002007-12-07T12:13:00.000+01:00I know that Sweden is far far away from Mexico but...I know that Sweden is far far away from Mexico but it´s just such a shame that we're missing out on such delicious food! I also lived in California for several years and grew completely addicted to it. I've complained about the absense of a good mexican resaurant in Gothenburg <A HREF="http://matderiven.blogspot.com/2007/11/viva-mexico.html" REL="nofollow">before</A> and I'm still waiting for one to open!Ann-Louisehttps://www.blogger.com/profile/06629991032565584261noreply@blogger.com