tag:blogger.com,1999:blog-8814165.post8021678318184490414..comments2024-03-21T07:01:34.573+01:00Comments on Anne's Food: Lemon SillAnnehttp://www.blogger.com/profile/18224478760304481724noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8814165.post-24809540767872780942009-01-15T13:54:00.000+01:002009-01-15T13:54:00.000+01:00I am going to try this one, Anne. Obviously I'm n...I am going to try this one, Anne. Obviously I'm not a huge sill fan either, but I can tolerate the mustard version. Thanks for the recipe!!The Öbergshttps://www.blogger.com/profile/06486717055269465738noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-30753854953246791002009-01-14T22:23:00.000+01:002009-01-14T22:23:00.000+01:00I'm one of those strange ones who don't eat herrin...I'm one of those strange ones who don't eat herring.:)Herring is very popular also in Finland, Abba-brand among others.Tiinahttps://www.blogger.com/profile/17218632691095902918noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-49647882816944136282009-01-14T16:37:00.000+01:002009-01-14T16:37:00.000+01:00Funnily enough, I grew up loving herring... in Sou...Funnily enough, I grew up loving herring... in South Africa. We had rollmops every Saturday in summer and usually also another form of pickled herring (either tomato or creamy mustard). I love the texture and always stock up when we go to IKEA. This looks fantastic!Jeannehttps://www.blogger.com/profile/12325204219395014329noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-72178373448753835372009-01-13T09:53:00.000+01:002009-01-13T09:53:00.000+01:00My approach to herring is that it is disgusting! I...My approach to herring is that it is disgusting! I do however eat natto, which is Japanese fermented soy beans.Jessicahttps://www.blogger.com/profile/15132049392554019770noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-24376752816602945852009-01-13T08:43:00.000+01:002009-01-13T08:43:00.000+01:00The Danes also eat herring with great gusto. It's...The Danes also eat herring with great gusto. It's not something I'm particularly fond of either. I do like the curry flavor though. Most large supermarkets here in the States carry it now, usually imported from Canada and labeled herring in wine sauce.dphttps://www.blogger.com/profile/09255384036992381006noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-64593928163907650182009-01-13T04:12:00.000+01:002009-01-13T04:12:00.000+01:00I actually like herring and this creamy version ll...I actually like herring and this creamy version lloks great.glamah16https://www.blogger.com/profile/16724763173861801914noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-75240106304570224572009-01-12T21:31:00.000+01:002009-01-12T21:31:00.000+01:00Hej! Jag är en tjugoårig tjej som har startat en b...Hej! Jag är en tjugoårig tjej som har startat en blogg som bland annat handlar om enkla recept som studenter som jag hinner göra. Det hade varit jätteroligt om du kunde kommentera min blogg eller om du någon gång skulle ha några tips om recept som jag kan ha med i bloggen.<BR/>Med vänliga hälsningar<BR/><BR/>KirstenKirstenhttps://www.blogger.com/profile/10783431691000189367noreply@blogger.com