tag:blogger.com,1999:blog-8814165.post6746045191101910530..comments2024-03-21T07:01:34.573+01:00Comments on Anne's Food: Rhubarb Blackcurrant CrumbleAnnehttp://www.blogger.com/profile/18224478760304481724noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-8814165.post-74975429762202102812009-06-27T22:00:38.675+02:002009-06-27T22:00:38.675+02:00I've made a lot of crumbles in my time as they...I've made a lot of crumbles in my time as they're my favourite pudding, but this one is the best I've ever tasted! I followed the recipe to the letter and my husband and I just adored it! Thankyou!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-60413078423172124302008-08-05T03:31:00.000+02:002008-08-05T03:31:00.000+02:00Blackcurrants and rhubarb, that must be excellent....Blackcurrants and rhubarb, that must be excellent. I love a good crumble!Alexahttps://www.blogger.com/profile/05409237977061384453noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-22291786231589921272008-08-04T13:11:00.000+02:002008-08-04T13:11:00.000+02:00Oh heavenly! I've been toying with the idea of a ...Oh heavenly! I've been toying with the idea of a nectarine blackberry crumble and your lovely recipe may just provide the impetus to get me to the kitchen :)Jeannehttps://www.blogger.com/profile/12325204219395014329noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-51866844190465528102008-07-21T23:16:00.000+02:002008-07-21T23:16:00.000+02:00I've seen currants lately, but I've never worked w...I've seen currants lately, but I've never worked with them and have been at a loss as to what I should do with them. This sounds like a great way to enjoy them and it looks deliciousMike of Mike's Tablehttps://www.blogger.com/profile/04096802982408553503noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-7037536524398498392008-07-21T20:08:00.000+02:002008-07-21T20:08:00.000+02:00Is there something wrong with your neighbors that ...Is there something wrong with your neighbors that none of them would pick the fresh blackcurrants? ;)<BR/><BR/>I love me a good crumble, Anne. And I can never resist tart rhubarb. Thanks for the oh-so-yummy entry.Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-57543875811838132612008-07-21T18:22:00.000+02:002008-07-21T18:22:00.000+02:00Okay, wow. Crumbles must be a very popular thing ...Okay, wow. Crumbles must be a very popular thing where you live!<BR/><BR/>I can't imagine a recipe book for crumbles going over very well in California - not that they're the epitome of foodies there, but that whenever we'd make a crumble people would be a bit confused ... and could only understand it as sort of a healthier version of a cobbler.<BR/><BR/>Here in Scotland, though ... well, it's colder, so perhaps. ;)David T. Macknethttps://www.blogger.com/profile/03074123750929335716noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-78372888526930410502008-07-21T18:02:00.000+02:002008-07-21T18:02:00.000+02:00DaviMack - you'd be surprised! There's a lot of re...DaviMack - you'd be surprised! There's a lot of recipes - I don't have it in front of me, but around 50, I think. And the funny thing is that TWO books came out around the same time, with the same name... so lots of crumbles indeed!Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-38035893640279769112008-07-21T17:03:00.000+02:002008-07-21T17:03:00.000+02:00The crumble sounds yummy!Out of curiosity, how man...The crumble sounds yummy!<BR/><BR/>Out of curiosity, how many recipes are <I>in</I> that crumble recipe book you mentioned? Because ... well, how many different ways of doing a crumble can there be?David T. Macknethttps://www.blogger.com/profile/03074123750929335716noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-34456843366034239092008-07-21T16:09:00.000+02:002008-07-21T16:09:00.000+02:00Wow, with all the black currants outside, I think ...Wow, with all the black currants outside, I think you should pick more and make more wonderful baked good! Beautiful job!Jeanine - The Baking Beautieshttps://www.blogger.com/profile/14216192397145462459noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-82104028415447539332008-07-21T10:37:00.000+02:002008-07-21T10:37:00.000+02:00Hej hej Anne!Oh, I adore blackcurants but I've nev...Hej hej Anne!<BR/>Oh, I adore blackcurants but I've never paired them with rhubarb so I'm intrigued. That crumble looks delish!Lorehttps://www.blogger.com/profile/17536992569152007927noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-66190286546826924292008-07-21T08:27:00.000+02:002008-07-21T08:27:00.000+02:00I love how golden you have managed to get the topp...I love how golden you have managed to get the topping. I like adding oats to mine too.Katiehttps://www.blogger.com/profile/05008246307753272616noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-73195220279523329732008-07-20T10:09:00.000+02:002008-07-20T10:09:00.000+02:00Katarina/Cecilia - du kanske kan hitta creme de ca...Katarina/Cecilia - du kanske kan hitta creme de cassis, och göra nån trevlig drink som smakar svartvinbär i alla fall? :)Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-69872809371036395552008-07-20T04:21:00.000+02:002008-07-20T04:21:00.000+02:00Låter underbart gott. Blev vansinnigt sugern på sv...Låter underbart gott. Blev vansinnigt sugern på svartvinbärssaft nu, men det är lie svårt att få tag på i Australien tyvärr. Har du förslag på någa alternativ?Food from Down Underhttps://www.blogger.com/profile/17201962274646003867noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-87250685474353198412008-07-20T00:43:00.000+02:002008-07-20T00:43:00.000+02:00I just found your blog and I love it! I can't dec...I just found your blog and I love it! I can't decide if I like the recipes or the kittens better!Geggiehttps://www.blogger.com/profile/15475008970798645858noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-13279729516730540852008-07-19T21:27:00.000+02:002008-07-19T21:27:00.000+02:00You can't go wrong with a good crumble! The rhubar...You can't go wrong with a good crumble! The rhubarb/blackcurrant combination sounds really good, too.Angelicahttps://www.blogger.com/profile/10617747915063615496noreply@blogger.com