tag:blogger.com,1999:blog-8814165.post6388145683100180092..comments2024-03-21T07:01:34.573+01:00Comments on Anne's Food: Wine time - Dr LAnnehttp://www.blogger.com/profile/18224478760304481724noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8814165.post-91852686328247093752007-05-02T14:33:00.000+02:002007-05-02T14:33:00.000+02:00You are right that "Kabinett" refers to the classi...You are right that "Kabinett" refers to the classification system. This system reigns over the German wines of Riesling and perhaps Gewurztraminer a well. It seems that the Germans have their own system of classifying their wines, it indicates degrees of dryness or sweetness.<BR/><BR/>See this link:<BR/>http://wine-pages.com/regions/germexp.htm<BR/><BR/>enjoy!<BR/>AnnaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-49676016472342638472007-05-02T09:16:00.000+02:002007-05-02T09:16:00.000+02:00I would definitely suggest your getting more inter...I would definitely suggest your getting more interested in wine -- it's such a great complement to food. But I imagine it's very expensive in Sweden. Apparently with global warming, though, Sweden will be producing its own wines...or more of them...in a few years. Yippee for you!Betty Carlsonhttps://www.blogger.com/profile/17155852272383173880noreply@blogger.com