tag:blogger.com,1999:blog-8814165.post6100663942762571226..comments2024-03-21T07:01:34.573+01:00Comments on Anne's Food: Parmesan SauceAnnehttp://www.blogger.com/profile/18224478760304481724noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8814165.post-47578195484499978782008-06-20T15:30:00.000+02:002008-06-20T15:30:00.000+02:00Wow - that couldn't be easier! Definitely looks l...Wow - that couldn't be easier! Definitely looks like the perfect steak sauce.Jeannehttps://www.blogger.com/profile/12325204219395014329noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-2645322194538029382008-06-06T01:24:00.000+02:002008-06-06T01:24:00.000+02:00This looks heavenly--and do-able.Thanks!This looks heavenly--and do-able.<BR/>Thanks!nonizambonihttps://www.blogger.com/profile/08381779175217605700noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-24730500120017451722008-06-05T19:17:00.000+02:002008-06-05T19:17:00.000+02:00Hennhouse - I'm sure you can! I haven't tried it, ...Hennhouse - I'm sure you can! I haven't tried it, but I can't imagine it'll make a huge difference. It might make the sauce a little bit runnier, but still as tasty.Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-69419687931381661162008-06-05T15:36:00.000+02:002008-06-05T15:36:00.000+02:00Oh my does that look tasty. I wonder if I can leav...Oh my does that look tasty. I wonder if I can leave the egg yolk out? The husband and the daughter are allergic to egg yolks...HennHousehttps://www.blogger.com/profile/14211470969275795779noreply@blogger.com